New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Equipment and Utensil Cleaning and Sanitization
Section 14-5.116 - Cleaning record
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-5.116
Current through Register Vol. 46, No. 39, September 25, 2024
A record of cleaning operations is to be maintained by the operator. It is to be located in each machine or be returned daily to headquarters, and is to be available at the time of inspection and be current for at least the past 30 days.
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