New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Equipment and Utensil Cleaning and Sanitization
Section 14-5.115 - Microwave ovens
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-5.115
Current through Register Vol. 46, No. 39, September 25, 2024
The cavities and door edges of microwave ovens are to be cleaned at least once a day, and are to be kept free of encrusted grease deposits and other accumulated soil.
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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