New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Equipment and Utensil Cleaning and Sanitization
Section 14-5.110 - All equipment at vending locations to be kept clean

(a) Food-contact surfaces are to be cleaned and sanitized each time the machine is serviced at an unattended vending operation, and daily or as needed to protect food from contamination at an attended vending operation.

(b) Nonfood-contact surfaces of equipment are to be cleaned as often as necessary to keep the equipment free of accumulations of dust, dirt, food particles and other debris.

(c) Clean and sanitized equipment and utensils, including single-service articles, are to be handled, transported, stored and offered for consumer use so that they are protected from contamination.