New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Equipment and Utensil Cleaning and Sanitization
- Section 14-5.110 - All equipment at vending locations to be kept clean
- Section 14-5.111 - Manual facilities
- Section 14-5.112 - Definition of sanitization; general requirements
- Section 14-5.113 - Drying
- Section 14-5.114 - Wiping cloths
- Section 14-5.115 - Microwave ovens
- Section 14-5.116 - Cleaning record
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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