New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Enforcement
Section 14-5.190 - Emergency occurrences, reporting of foodborne disease
Current through Register Vol. 46, No. 39, September 25, 2024
(a) In the event of an occurrence such as fire, flood, power outage, or similar event which might result in the contamination of food, or which might prevent potentially hazardous food from being held at required temperatures, the person in charge of the food vending commissary or food vending operation is to immediately notify the permit-issuing official.
(b) Any food service operator having actual or constructive knowledge of the occurrence of illness allegedly due to the consumption of food served at the establishment, shall report the same within 24 hours by telephone, telegram, or in person to the permit-issuing official.
