New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Enforcement
Section 14-5.181 - Preoperational review
Current through Register Vol. 46, No. 39, September 25, 2024
(a) It is the responsibility of the operator of a food vending operation to construct, equip, furnish, maintain and operate the food vending operation under his control in compliance with the requirements of this Subpart and other applicable laws, rules and regulations. Prior to construction, major renovation, or commencing operation of a food vending operation, the permit-issuing official may require all food vending operations under his control to submit sketches or plans showing the floor layout, equipment, plumbing, ventilation, refuse storage facilities, sewage disposal facilities and similar information.
(b) Submission and review of plans does not relieve the operator or his successor from meeting all requirements of this code.