New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Construction and Maintenance of Physical Facilities
Section 14-5.170 - Premises
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-5.170
Current through Register Vol. 46, No. 39, September 25, 2024
Food vending operations, and all parts of the property used in connection with the operations, are to be kept clean and free from litter.
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.