New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
- Purpose
- Public Health Hazards
- Food Vending Machine Operation
- Food Supplies
- Food Protection
- Transportation
- Toxic Materials
- Personnel
- Food Vending Machine Construction-Interior
- Food Vending Machine Construction-Exterior
- Equipment Location
- Equipment and Utensil Cleaning and Sanitization
- Water Supply
- Sewage
- Plumbing
- Garbage and Refuse
- Insect and Rodent Control
- Construction and Maintenance of Physical Facilities
- Enforcement
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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