New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-4 - Mobile Food Service Establishments And Pushcarts
Mobile Food Service Establishments
Section 14-4.30 - Definition of mobile food service establishment and pushcart

Universal Citation: 10 NY Comp Codes Rules and Regs § 14-4.30

Current through Register Vol. 46, No. 39, September 25, 2024

(a) A mobile food service establishment is a self-contained food service operation, located in a vehicle or a movable stand, self-or otherwise propelled, used to store, prepare, display or serve food intended for individual portion service.

(b) A pushcart is a cart or barrow, manually propelled, used to vend food intended for individual portion service.

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