New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-4 - Mobile Food Service Establishments And Pushcarts
Garbage and Refuse
Section 14-4.150 - Garbage and refuse storage and disposal

Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-4.150

Current through Register Vol. 46, No. 39, September 25, 2024

Within a mobile food service establishment, garbage and refuse is to be stored, handled and disposed of in a manner that protects food and food-contact surfaces from contamination and the premises from litter.

(a) Garbage and refuse is to be kept in durable, easily cleanable, insect-proof and rodent-proof containers.

(b) Adequate refuse containers are to be made available for customer use to dispose of refuse, wrapping materials, single-service items and uneaten food resulting from the operation of the mobile establishment.

(c) The operator is responsible to maintain, empty and clean all refuse containers furnished as part of the operation.

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