New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-4 - Mobile Food Service Establishments And Pushcarts
Food Preparation and Service
Section 14-4.91 - Product thermometers
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-4.91
Current through Register Vol. 46, No. 39, September 25, 2024
Metal stem-type numerically scaled indicating thermometers accurate to plus or minus 2° F (1.1° C) are to be provided and used to determine that proper internal cooking, holding or refrigeration temperatures of all potentially hazardous foods are obtained and maintained.
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