New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-4 - Mobile Food Service Establishments And Pushcarts
Food Preparation and Service
- Section 14-4.90 - Food preparation and service
- Section 14-4.91 - Product thermometers
- Section 14-4.92 - Thawing of potentially hazardous foods
- Section 14-4.93 - Service of milk and milk products, dairy or nondairy creaming and whitening agents, condiments and ice; dispensing utensil use and storage
- Section 14-4.94 - Display and service of food
- Section 14-4.95 - Commissaries
- Section 14-4.96 - Use of Liquid Nitrogen and Dry Ice
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