New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-4 - Mobile Food Service Establishments And Pushcarts
Equipment and Utensils
Section 14-4.105 - Equipment location
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-4.105
Current through Register Vol. 46, No. 39, September 25, 2024
Equipment is to be located and installed in a way that prevents food contamination and facilitates cleaning the establishment. Unobstructed working spaces are to be provided sufficient to permit employees to perform their duties readily without contamination of food or food-contact surfaces by clothing or personal contact.
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