New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-4 - Mobile Food Service Establishments And Pushcarts
Equipment and Utensils
- Section 14-4.100 - Construction
- Section 14-4.101 - Equipment and utensils; materials permitted and prohibited
- Section 14-4.102 - Equipment acceptable
- Section 14-4.103 - Definitions relating to equipment and utensils
- Section 14-4.104 - Single-service articles; when required
- Section 14-4.105 - Equipment location
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