New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-4 - Mobile Food Service Establishments And Pushcarts
Equipment and Utensil Cleaning and Sanitation
Section 14-4.115 - Wiping cloths
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-4.115
Current through Register Vol. 46, No. 39, September 25, 2024
(a) Moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment are to be used only for this purpose. These cloths are to be stored in a clean sanitizing solution between uses.
(b) Moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters and shelves are to be stored in a sanitizing solution between uses and are to be used only for this purpose.
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