New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-4 - Mobile Food Service Establishments And Pushcarts
- Application and Purpose
- Public Health Hazards
- Mobile Food Service Establishments
- Food Supplies
- Food Protection
- Transportation
- Toxic Materials
- Personnel
- Food Preparation and Service
- Equipment and Utensils
- Equipment and Utensil Cleaning and Sanitation
- Water Supply
- Liquid Wastes and Sewage
- Handwashing
- Garbage and Refuse
- Insect and Rodent Control
- Construction and Maintenance of Physical Facilities
- Miscellaneous
- Enforcement
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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