New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-2 - Temporary Food Service Establishments
Section 14-2.8 - Handwashing facilities

Current through Register Vol. 46, No. 39, September 25, 2024

Handwashing facilities are to be provided at each establishment. This facility is to be at least potable warm water, soap and individual paper towels.

Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.