New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-2 - Temporary Food Service Establishments
Section 14-2.5 - Ice
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-2.5
Current through Register Vol. 46, No. 39, September 25, 2024
Ice that is consumed or that touches food is to be made from potable water from approved sources in a manner that protects it from contamination. Such ice is to be obtained only in chipped, crushed, or cubed form and in single-use safe plastic or wet-strength paper bags filled and sealed at the point of manufacture. The ice is to be held in these bags until it is dispensed in a way that protects it from contamination.
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