New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-2 - Temporary Food Service Establishments
Section 14-2.19 - Reporting of foodborne disease
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-2.19
Current through Register Vol. 46, No. 39, September 25, 2024
Any food service operator having actual or constructive knowledge of the occurrence of illness allegedly due to the consumption of food served at the establishment, shall report the same within 24 hours by telephone, telegram or in person to the permit-issuing official.
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