New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-2 - Temporary Food Service Establishments
- Section 14-2.1 - Definition of temporary food service establishment and frozen desserts
- Section 14-2.2 - Permit
- Section 14-2.3 - Definition and cooking of potentially hazardous food; product thermometers
- Section 14-2.4 - Definition of contamination
- Section 14-2.5 - Ice
- Section 14-2.6 - Equipment
- Section 14-2.7 - Definition of sanitization
- Section 14-2.8 - Handwashing facilities
- Section 14-2.9 - Water
- Section 14-2.10 - Wet storage
- Section 14-2.11 - Waste
- Section 14-2.12 - Toilet facilities
- Section 14-2.13 - Floors
- Section 14-2.14 - Walls and ceilings of food preparation areas
- Section 14-2.15 - Transportation
- Section 14-2.16 - Personnel
- Section 14-2.17 - Enforcement provisions
- Section 14-2.18 - Waiver
- Section 14-2.19 - Reporting of foodborne disease
- Section 14-2.20 - Separability
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