New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Personnel
Section 14-1.70 - Employee health
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-1.70
Current through Register Vol. 46, No. 39, September 25, 2024
No person is to work in a food service establishment:
(a) in a capacity which can result in contamination of food or food-contact surfaces with disease-causing organisms;
(b) while infected with a disease in a communicable form capable of transmission by food;
(c) who is otherwise a carrier of organisms that cause such disease; or
(d) while afflicted with a boil or infected wound.
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
