New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Miscellaneous
Section 14-1.182 - Laundry facilities
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-1.182
Current through Register Vol. 46, No. 39, September 25, 2024
(a) Laundry facilities in a food service establishment are restricted to the washing and drying of linens, clothes, uniforms and aprons necessary to the operation.
(b) A separate room is required for laundry facilities, except that such operations may be conducted in storage rooms containing only packaged foods or packaged single-service articles.
(c) Clean clothes and linens are to be stored, until used, in a clean place protected from contamination.
(d) Soiled clothes and soiled linens are to be stored in nonabsorbent containers or washable laundry bags until removed for laundering.
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