New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Miscellaneous
Section 14-1.180 - Premises
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-1.180
Current through Register Vol. 46, No. 39, September 25, 2024
(a) Food service establishments and all parts of the property used in connection with operations of the establishment are to be kept clean and free from litter, and are to be maintained in such a manner as to prevent creation of a nuisance.
(b) Only articles necessary to the operation and maintenance of the food service establishment are to be in the establishment.
(c) Unnecessary traffic of persons through the food preparation and utensil washing areas is prohibited.
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