New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Food Supplies
- Section 14-1.30 - Definition of food
- Section 14-1.31 - Food; definitions of contamination and potentially hazardous food; food sources; hermetically sealed foods
- Section 14-1.32 - Definition of hermetically sealed container
- Section 14-1.33 - Milk and milk products and substitutions; fresh and frozen shellfish; eggs; pasteurization, packaging and labeling
- Section 14-1.34 - Microbiological standards; potentially hazardous foods
- Section 14-1.35 - Packaging of smoked fish and smoked fish products
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
