New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Food Service Establishment
- Section 14-1.20 - Definitions of food service establishment and caterer
- Section 14-1.21 - Definitions of food processing establishment and commissary
- Section 14-1.22 - Definition of person
- Section 14-1.23 - Definition of law
- Section 14-1.24 - Definition of frozen desserts
- Section 14-1.25 - Definition of adequate
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