New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Food Protection
- Section 14-1.40 - Food protection; potentially hazardous food, temperature and refrigeration requirements
- Section 14-1.41 - Reservice of unused potentially hazardous food and unused, unprotected food prohibited
- Section 14-1.42 - Storage of food removed from original containers or packages
- Section 14-1.43 - Storage of food; general requirements
- Section 14-1.44 - Refrigerated storage
- Section 14-1.45 - Hot storage
- Section 14-1.46 - Repealed
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
