New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Food Preparation and Service
Section 14-1.87 - Service of milk and milk products, dairy or non-dairy creaming and whitening agents, condiments and ice; dispensing utensils use and storage
Current through Register Vol. 46, No. 39, September 25, 2024
(a) Milk and milk products served to the consumer are to be in a commercially filled package or drawn from a commercially filled dispensing container in a refrigerated bulk milk dispenser.
(b) Dairy or non-dairy creaming or whitening agents are to be provided in an individual service container, protected pour-type pitcher or drawn from a refrigerated dispenser designed for such purpose.
(c) Condiments, seasoning and dressings are to be provided in individual packages, from protected dispensers or containers or in the original container or pour-type dispenser. Sugar for consumer usage is to be provided in individual packages or pour-type dispensers.
(d) Ice for consumer use is to be dispensed by using scoops, tongs or other ice-dispensing utensils or through automatic self-service ice-dispensing equipment. Ice-dispensing utensils are to be stored on a clean surface or in the ice with the dispensing utensil's handle extended out of the ice.
(e) Suitable dispensing utensils are to be used by employees or provided to the consumers who serve themselves. Between uses the utensils are to be:
