New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Food Preparation and Service
Section 14-1.85 - Product thermometers
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-1.85
Current through Register Vol. 46, No. 39, September 25, 2024
Metal stem-type, numerically scaled, indicating thermometers accurate to plus or minus two degrees Fahrenheit (1.1 degrees Celsius) are to be provided and used to determine that proper internal cooking, holding or refrigeration temperatures of all potentially hazardous foods are obtained and maintained.
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