New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Food Preparation and Service
- Section 14-1.80 - Food preparation and service
- Section 14-1.81 - Washing of fruits and vegetables
- Section 14-1.82 - Cooking of potentially hazardous foods
- Section 14-1.83 - Reheating
- Section 14-1.84 - Dry milk and dry milk products
- Section 14-1.85 - Product thermometers
- Section 14-1.86 - Thawing of potentially hazardous foods
- Section 14-1.87 - Service of milk and milk products, dairy or non-dairy creaming and whitening agents, condiments and ice; dispensing utensils use and storage
- Section 14-1.88 - Display and service of food
- Section 14-1.89 - Use of Liquid Nitrogen and Dry Ice
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