New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Equipment Installation and Location
Section 14-1.102 - Aisles and working spaces
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-1.102
Current through Register Vol. 46, No. 39, September 25, 2024
Unobstructed aisles and working spaces are to be provided of sufficient width to permit employees to perform their duties readily without contamination of food or food-contact surfaces by clothing or personal contact. Easily movable storage equipment, such as pallets, racks and dollies, is to be positioned to provide accessibility to working areas.
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