New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Equipment Installation and Location
Section 14-1.101 - Equipment installation
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-1.101
Current through Register Vol. 46, No. 39, September 25, 2024
(a) Equipment, unless easily movable, is to be:
(1) sealed to the floor;
(2) installed on a raised platform of
concrete or other smooth masonry, in a way that meets all the requirements for
sealing or floor clearance; or
(3)
elevated on legs to provide at least a six-inch (15.2-centimeter) clearance
between the floor and the equipment.
(b) Equipment is easily movable if it is mounted on wheels or casters; has no utility connection or has a utility connection that disconnects quickly, or has a flexible utility line of sufficient length to permit the equipment to be moved for easy cleaning.
(c) Equipment is to be sealed to adjoining equipment or adjacent walls and ceilings unless sufficient space is provided for easy cleaning between, behind and above each unit of fixed equipment.
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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