New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Equipment Installation and Location
Section 14-1.100 - Supplies and equipment; location
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-1.100
Current through Register Vol. 46, No. 39, September 25, 2024
Supplies and equipment, including ice makers and ice storage equipment, are not to be located under exposed or unprotected sewer lines, open stairwells or other sources of contamination. This requirement does not apply to location under automatic fire protection sprinkler heads that may be required by law.
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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