New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Equipment and Utensils
Section 14-1.95 - Equipment acceptable
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-1.95
Current through Register Vol. 46, No. 39, September 25, 2024
Equipment installed in existing food service establishments is acceptable in that establishment provided that it is in good repair, maintained in a sanitary condition, the food-contact surfaces are nontoxic and it performs its intended function in a satisfactory manner without contaminating food by normal use.
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