New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Equipment and Utensils
Section 14-1.94 - Equipment construction; in-place cleaning
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-1.94
Current through Register Vol. 46, No. 39, September 25, 2024
Equipment intended for inplace cleaning is to be constructed so that:
(a) cleaning and sanitizing solutions can be circulated throughout a fixed system using an effective cleaning and sanitizing regimen;
(b) cleaning and sanitizing solutions contact all interior food-contact surfaces; and
(c) the system is self-draining or can be completely evacuated.
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