New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Equipment and Utensils
Section 14-1.93 - Equipment construction; cleanability
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-1.93
Current through Register Vol. 46, No. 39, September 25, 2024
Equipment is to be constructed to be cleanable:
(a) without being disassembled;
(b) by disassembling without the use of tools; or
(c) by easy disassembling with the use of only simple tools, such as a mallet, a screwdriver or an open-end wrench kept available near the equipment, unless designed for in-place cleaning.
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