New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Equipment and Utensils
- Section 14-1.90 - Construction
- Section 14-1.91 - Equipment and utensils; materials permitted and prohibited
- Section 14-1.92 - Equipment lubrication
- Section 14-1.93 - Equipment construction; cleanability
- Section 14-1.94 - Equipment construction; in-place cleaning
- Section 14-1.95 - Equipment acceptable
- Section 14-1.96 - Definitions relating to equipment and utensils
- Section 14-1.97 - Single-service articles; when required
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