New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Equipment and Utensil Cleaning and Sanitation
Section 14-1.116 - Drying
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-1.116
Current through Register Vol. 46, No. 39, September 25, 2024
All equipment and utensils are to be air-dried after sanitizing.
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