New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Construction and Maintenance of Physical Facilities
Section 14-1.175 - Ventilation
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-1.175
Current through Register Vol. 46, No. 39, September 25, 2024
(a) All rooms are to be provided with sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, odors, smoke and fumes. Ventilation systems, when vented to the outside, are not to create an unsightly or harmful discharge or create a nuisance.
(1) Intake and exhaust air
ducts are to be constructed and maintained to prevent the entrance of dust,
dirt or other contaminating materials into the establishment.
(2) In new or extensively remodeled
establishments, mechanical ventilation is required in all rooms where odors,
vapors or fumes originate.
(b) Ventilation hoods and devices are to be constructed and installed to prevent grease or condensation from collecting on walls or ceilings and from dripping into food or onto food-contact surfaces.
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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