New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-1 - Food Service Establishments
Construction and Maintenance of Physical Facilities
Section 14-1.170 - Floors
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-1.170
Current through Register Vol. 46, No. 39, September 25, 2024
Floors and floor coverings of food storage, food preparation equipment, utensil washing areas, and floors of walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules, are to be maintained clean and in good repair and are to be smooth, durable, and nonabsorbent. The use of anti-skid floor covering is acceptable when necessary for safety reasons.
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