New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 11 - Qualifications Of Public Health Personnel
Public Health Nutritionist
Section 11.131 - Entry level qualifications

Current through Register Vol. 46, No. 52, December 24, 2024

A local public health nutritionist must possess a baccalaureate degree, with major studies in food and nutrition, from a regionally accredited or New York State-registered college or university, and be registered as a dietician by the American Dietetic Association.

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