New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 320 - Records And Reports
Section 320.1 - Records required to be kept

(1) any person that engages in the business of slaughtering any cattle, sheep, swine, goats, horses, mules or other equines, or preparing, freezing, packaging, or labeling any carcasses, or parts or products of carcasses, of any such animals, for use as human food or animal food;

(2) any person that engages in the business of buying or selling (as a meat broker, wholesaler or otherwise), or transporting or storing any carcasses, or parts or products of carcasses, of any such animals; and

(3) any person operating a disposal plant or transportation service licensed pursuant to section 96-z-1 of the law.

(1) Records, such as bills of sale, invoices, bills of lading, and receiving and shipping papers, giving the following information with respect to each transaction in which any livestock or carcass, part thereof, meat or meat food product is purchased, sold, shipped, received, transported, or otherwise handled by said person in connection with any business subject to the law:

(2) Shipper's certificates and permits required to be kept by shippers and carriers of articles under Part 325 of this Title.

(3) A record of seal numbers required to be kept by consignees of inedible products shipped under unofficial seals under section 325.11(c) or (f) of this Title, and a record of new consignees of inedible products diverted under section 325.11(f) of this Title.