New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 319 - Definitions And Standards Of Identity Or Composition
Raw Meat Products
Section 319.29 - Miscellaneous pork products

Universal Citation: 1 NY Comp Codes Rules and Regs § 319.29

Current through Register Vol. 46, No. 39, September 25, 2024

Partially defatted pork fatty tissue. "Partially Defatted Pork Fatty Tissue" is a pork by-product derived from the low temperature rendering (not exceeding 120 degrees Fahrenheit) of fresh pork fatty tissue, exclusive of skin. Such product shall have a pinkish color and a fresh odor and appearance.

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