New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 319 - Definitions And Standards Of Identity Or Composition
Meat Soups, Soup Mixes, Broths, Stocks, Extracts
Section 319.721 - Fluid extract of meat

Universal Citation: 1 NY Comp Codes Rules and Regs § 319.721

Current through Register Vol. 46, No. 39, September 25, 2024

Fluid extract of meat (e.g., "Fluid Extract of Beef") shall contain not more than 50 percent of moisture.

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