New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 319 - Definitions And Standards Of Identity Or Composition
Meat Salads and Meat Spreads
Section 319.762 - Ham spread, tongue spread, and similar products

Universal Citation: 1 NY Comp Codes Rules and Regs § 319.762

Current through Register Vol. 46, No. 39, September 25, 2024

"Ham Spread", "Tongue Spread" and similar products shall contain not less than 50 percent of the meat ingredient named, computed on the weight of the fresh meat. Other meat and fat may be used to give the desired spreading consistency provided it does not detract from the character of the spreads named.

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