New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 319 - Definitions And Standards Of Identity Or Composition
Meat Food Entree Products, Pies and Turnovers
Section 319.500 - Meat pies

Universal Citation: 1 NY Comp Codes Rules and Regs § 319.500

Current through Register Vol. 46, No. 39, September 25, 2024

Meat pies such as "Beef Pie", "Veal Pie" and "Pork Pie" shall contain meat of the species specified on the label, in an amount not less than 25 percent of all ingredients including crust and shall be computed on the basis of the fresh uncooked meat.

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