New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 319 - Definitions And Standards Of Identity Or Composition
Luncheon Meat, Loaves and Jellied Products
Section 319.261 - Meat loaf

Universal Citation: 1 NY Comp Codes Rules and Regs § 319.261

Current through Register Vol. 46, No. 39, September 25, 2024

Meat Loaf is a cooked meat food product in loaf form made from comminuted meat. To facilitate chopping or mixing, water or ice may be used in an amount not to exceed three percent of the total ingredients used.

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