New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 319 - Definitions And Standards Of Identity Or Composition
General
Section 319.1 - Labeling and preparation of standardized products
Labels for products for which standards of identity or composition are prescribed in this Part shall show the appropriate product name, an ingredient statement, and other label information in accordance with the special provisions, if any, in this Part, and otherwise in accordance with the general labeling provisions in Part 317 of this Article, and such products shall be prepared in accordance with the special provisions, if any, in this Part and otherwise in accordance with the general provisions in this Article. Any product for which there is a common or usual name must consist of ingredients and be prepared by the use of procedures common or usual to such products insofar as specific ingredients or procedures are not prescribed or prohibited by the provisions of this Article.
