New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 319 - Definitions And Standards Of Identity Or Composition
Cured Meats, Unsmoked and Smoked
Section 319.103 - Cured beef tongue

Universal Citation: 1 NY Comp Codes Rules and Regs § 319.103

Current through Register Vol. 46, No. 39, September 25, 2024

In preparing "Cured Beef Tongue", the application of curing solution to the fresh beef tongue shall not result in an increase in the weight of the cured beef tongue of more than 10 percent over the weight of the fresh uncured beef tongue.

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