New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 319 - Definitions And Standards Of Identity Or Composition
Cured Meats, Unsmoked and Smoked
Section 319.101 - Corned beef brisket

Universal Citation: 1 NY Comp Codes Rules and Regs § 319.101

Current through Register Vol. 46, No. 39, September 25, 2024

In preparing "Corned Beef Brisket", the application of curing solution to the beef brisket shall not result in an increase in the weight of the finished cured product of more than 20 percent over the weight of the fresh uncured brisket. If the product is cooked, the weight of the finished product shall not exceed the weight of the fresh uncured brisket.

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