New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 319 - Definitions And Standards Of Identity Or Composition
Cooked Meat Specialties, Puddings and Nonspecific Loaves
Section 319.280 - Scrapple

Universal Citation: 1 NY Comp Codes Rules and Regs § 319.280

Current through Register Vol. 46, No. 39, September 25, 2024

Scrapple shall contain not less than 40 percent meat and/or meat by-products computed on the basis of the fresh weight, exclusive of bone. The meal or flour used may be derived from grain and/or soybeans.

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